Years ago Charlie Pioli had an idea. After years as a solid waste and recycling consultant, he thought it would be fun to give his community a sustainable option to recycle their food scraps. This idea was the birth of O-Town Compost. The mission quickly became to divert as much compostable food waste from Florida’s landfills as possible. Instead of sending this reusable waste to the landfills, the purpose was to instead take it to our local farm partners, who turn it all into compost that local farmers could use to grow amazing produce. This idea quickly turned into a reality, and along the way, he has attracted and hired a dedicated and devoted staff of diverse individuals who work lovingly and tirelessly to help Charlie grow his business and fulfill the ever expanding needs of his growing list of subscribers and clients. This amazing group of employees has helped position O-Town Compost as the premiere Composter in Central Florida and has created an operation that is poised, ready, and willing to meet the region’s waste needs moving into the future.

Meet the team at O-Town Compost, learn a little bit about them, and hear some of their thoughts about the waste industry, working at O-Town Compost, being food haulers, composting, and the waste industry here in Central Florida.

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(Volunteer for Keep Orlando Beautiful Event at O-Town Compost on Oct 19th.)

O-Town Compost family At Wekiva Island

From left to right, standing: Kristin, Cristina, Charlie (Owner of O-Town Compost), Patrick, Shem, Nicole, Delwin Front: Erik, Erin, Stephen

By Charlie Pioli Owner O-Town Compost

Mayor Dyer, Commissioners. My name is Charlie Pioli. I’m a resident of this great City and own a business called O-Town Compost. I’m here today representing our 400 Orlando customers that source separate and recycle their food waste keeping it from the landfill. Coincidentally, this means I’m talking about Mayor Dyer and his wife, Susie, who’ve composted over 1,000lbs with us! Nice job Mr. Mayor.

Four years ago, I started picking up buckets of food waste in my Camry using my garage as a warehouse, much to my girlfriend’s dismay. From day one, I’ve had my sights set high. It’s always been in our mission statement to assist the City in achieving their zero-waste goal.

From there, we’ve grown to become a financially sustainable business, collecting and composting 150 tons of food waste per month with a fleet of six vehicles, employing 10 men & women with competitive pay and benefits. We share a warehouse with 4 Roots in the Packing District, and are a key component to their mission of building healthy communities. We view food as a resource, and not as garbage.

We’ve built a decentralized network of farms to process the food waste we collect into compost, making our routes more efficient. Our compost site partners are paid to process it and keep the finished compost to fertilize their sandy soils like nature intended it. It’s a win-win for our local ecosystem and economy.

Diverting 150 tons per month, is equivalent to about 15 less trucks heading down the 408 on their way to dump at the OCLF. While it’s significant, it’s only a drop in the bucket of the forty percent of the waste stream that is compostable. We’ve tried a long list of things to scale our impact, but without a commercial food waste ban, or a curbside Pay-As-You-Throw variable trash billing system, we’ve heard more “no’s” than “yes’s.” It’s no additional cost or savings for people to just trash their food scraps. Composting is seen as a feel-good service, and not a public utility like it ought to be.

Orange County recently revealed that the landfill has 15-17 years left of capacity until we need to find a different disposal site. Regardless if the county permits another landfill or not, it will cost the City’s resident’s big time. The negative externality of landfilling our waste isn’t fully being realized yet, and we’re kicking the can down the road.

Although, we CAN extend the life of the landfill for another 15 years by exercising an aggressive diversion campaign that involves all hands-on-deck, a 3P strategy, and recovery programs for of all material streams. This option doesn’t involve any “silver bullet” solution, but a whole lot of education, public outreach, and infrastructure in an attempt to shift us away from a throw-away society.

It’s taken persistence from our team to educate the community about the importance of composting, and we’ll continue to play an important role in the City’s waste reduction efforts. We’re not composting for today; we’re composting for our future!

O-Town Compost now offers Bulk Compost Delivery!

We now offer 2 cubic yards of screened or unscreened compost delivered to your home or business.

Please go through the shop in your customer portal to purchase if you are an O-Town Compost Subscriber. https://accounts.o-towncompost.com/accounts/login/?next=/accounts/
Please go through the Public Shop located on our website’s homepage if you are a future O-Town Compost Subscriber. https://accounts.o-towncompost.com/shop/shop/

O-Town Compost family with Mike at his Everoak Farm.

From left to right, standing: Nicole, Stephen, Charlie (Owner of O-Town Compost), Mike (Owner of Everoak Farm) , Delwin, Jamie, Ciana, Chrissy, Shem, John, Patrick, Sara.

From left to right, kneeling: Cristina, Angelika, Mary, Meredith, Erin

Photographer: Kristin Anderson

O-Town Compost does not take bio-plastics, but does accept paper, bagasse, wood, and bamboo products.

Meet The Amazing O-Town Compost Team!

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Charlie Appears before Orlando City Council and Orange County Commissioner meetings to urge collaboration towards waste reduction goals.

O-Town Compost does not take bio-plastics, but does accept paper, bagasse, wood, and bamboo products.

Contact O-Town Compost